French fries are a staple of fast food restaurants and diners, often being paired with hamburgers and cheeseburgers. A simple food consisting of potatoes − and maybe some salt − they are one of the most popular side dishes in the world. They are celebrated today by being made at home or eaten at restaurants. By most accounts, French fries were created in Belgium in the late seventeenth century.
There are many variations of French fries, such as curly, waffle, crinkle-cut, and steak fries. Fries are usually fried in lard or vegetable oil, but they can be baked in the oven as well. Commercial fries usually come frozen, precut, and partially cooked. French fries are often eaten with condiments. Ketchup is preferred in America, while mayonnaise is popular in parts of Europe, and malt vinegar is commonly used in Britain.
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